Industries · Pubs and bars
Business energy for pubs and bars
Pubs combine cellar cooling, kitchens, heating and lighting, often across late opening hours and with flats upstairs.
How pubs and bars use energy
- Cellar coolingRunning year-round to keep beer at temperature.
- Bar refrigerationBottle fridges and glass chillers.
- KitchenWhere food is served.
- HeatingLarge rooms, often older buildings.
- Lighting and AVLong evening hours.
Things to consider when buying
- Check whether a flat above is on the same supply: residential use can affect VAT.
- Tied pubs should check their agreement for energy supply terms.
- Many pubs are microbusinesses or small businesses, with extra protections.
Questions
Does the flat upstairs change anything?
Possibly. Energy used for residential purposes can qualify for 5% VAT. Ask your supplier about a VAT declaration.
We're a tied pub. Can we choose our energy?
It depends on your tie agreement. Some include energy supply terms. Check before you review.
Does cellar cooling affect our contract?
It creates constant, year-round electricity use, which suppliers will see in your consumption.
We introduce enquiries to an energy broker partner and may receive a fee. We're not a supplier and don't give whole-of-market advice. How we're paid
Your next energy contract deserves a closer look.
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