Industries · Hospitality
Business energy for hospitality
Kitchens, refrigeration, hot water and ventilation make hospitality energy-intensive, with big swings between busy and quiet seasons.
How hospitality use energy
- Commercial cookingGas ranges and electric ovens, fryers and grills.
- RefrigerationWalk-in coolers, bottle fridges and freezers.
- Hot waterDishwashers, guest rooms and cleaning.
- VentilationExtraction hoods running through service.
- HeatingDining areas and guest spaces.
Things to consider when buying
- Seasonal businesses should give suppliers an accurate annual picture.
- Gas and electricity often renew at different times; a review can align them.
- Check notice terms if you are a larger operator or group.
Questions
Restaurants, pubs or hotels?
We have specific pages for restaurants, pubs and hotels.
We're seasonal. How should we be priced?
Suppliers price on annual consumption. Give accurate figures for the whole year, not your busiest month.
Can we have gas and electricity on one contract?
Many suppliers offer both, usually as separate contracts with their own end dates.
We introduce enquiries to an energy broker partner and may receive a fee. We're not a supplier and don't give whole-of-market advice. How we're paid
Your next energy contract deserves a closer look.
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